Tuesday, March 06, 2007


1 and 1/2 pounds of chopped beef
1 8 oz can of tomato sauce
1 can of red kidney beans (15 oz)
1 package of dry chili seasoning

Brown meat in medium size pot.
Drain off excess liquid.
Add seasoning package and tomato sauce
Add 1/2 can of water (use tomato sauce can)
Add kidney beans, including the liquid.
Season with salt, pepper and garlic powder

Cook together about 20 minutes.

Serve over rice or with grated cheddar cheese, finely chopped onions, tortilla chips

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