Friday, March 09, 2007


2 Tbsp of olive oil
2 cloves of garlic
1 large can of crushed tomatoes
1 Tbsp of oregano
1 Tbsp of basil
salt, pepper and garlic powder to taste
1/4 cup of water

Saute garlic in oil (do not burn)
Add crushed tomatoes and water
Add oregano, basil, salt, pepper and garlic powder

Cook over low heat approximately 20 to 30 minutes.

Serve over your favorite pasta

*This is a great meal to make when you really need something quick.
You can always add a jar or can of drained mushrooms to it to make it a little different.