Wednesday, March 14, 2007


1 Eggplant
Marinara Sauce
Grated parmesan or romano cheese
Grated mozzarella cheese
2 eggs
Oil to fry eggplant

Peel and thinly slice one eggplant (I usually slice it on the long part of the eggplant)
Beat 2 eggs with 1 tbsp of water

Dip the eggplant into the egg and then in bread crumbs

Fry in oil and drain on paper towels.

To Assemble, put some marinara sauce in bottom of baking pan and start layering as follows:

Eggplant, sauce, grated romano or parmesan cheese and grated mozzarella.

End up with the top layer of sauce with the grated cheese and mozzarella.

Bake at 350 degress until the mozzarella is melted.